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Author Topic: venison "minute steak"  (Read 695 times)

Offline olddogrib

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venison "minute steak"
« on: April 07, 2019, 08:32:13 AM »
I miss my fishing buddy who passed away last November after several years fighting a rare and debilitating disease.  When it was his turn to do the cooking his specialty was venison ham "shaved" very thin like minute steak and fried up for a few minutes with sliced onions and bell pepper.  He had "connections" at the local mom and pop store who probably weren't supposed to process his wild game, but I'm sure everything got properly sanitized. I'd have been more concerned about all the residual steroids and antibiotics from the beef and pork, lol.  Those commercial slicers that do this aren't cheap and I've yet to find a game processor that preps it this way...anybody else like venison "minute steak"?
"Wakan Tanka
 Wakan Tanka
 Wichoni heh"

Online Whitetails2

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  • Trad Bowhunter
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Re: venison "minute steak"
« Reply #1 on: April 07, 2019, 09:32:41 AM »
A good portion of my venison goes into minute steaks! I don't have a commercial slicer, but the lower end model that I have works good enough for me.

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