INFO: Trad Archery for Bowhunters



Author Topic: Venison Meatloaf Recipe  (Read 772 times)

Online gvdocholiday

  • Contributing Member
  • Trad Bowhunter
  • ***
  • Posts: 477
Venison Meatloaf Recipe
« on: February 16, 2011, 07:36:00 AM »
I feel pretty proud of this recipe.  Even though I'm using a mckormicks seasoning packet, the rest is pretty much my input.

This recipe makes a very nice, not to wet, but moist meatloaf.  Some say it's too sipmle...but then they taste it and it's the best they've had.  

What you need is:
2 lbs of ground Venison
1/2cup of dry stuffing
1/2cup of cubed pepper jack cheese
1 egg
1/4cup of milk
1 pkg McKormick Meatloaf seasoning

No order, just mix it all in a bowl.  Throw it in a breadpan...Bake for 1 hr at 350deg.  

Now, I'm a big fan of the flavor of meat.  I don't like any sauces or other ketchup junk to distract from it.  The seasoned meatloaf is fine as it is, but with the addition of the pepper jack...OH MAN!!!  Gives just that little kick, but you don't get it until after you swallow that first bite, so it doesn't distract too much.  

My wife loves this recipe!!!
"Live like you ain't afraid to die....don't be scared, just enjoy the ride."

Offline Seeking Trad Deer

  • Trad Bowhunter
  • **
  • Posts: 875
Re: Venison Meatloaf Recipe
« Reply #1 on: September 03, 2011, 09:45:00 PM »
I like the stuffing mix idea.

Sage is a good addition too.
"Earth has no sorrow which Heaven cannot heal...."
        - Baptist Minister

Offline MikeW

  • Moderator
  • Trad Bowhunter
  • ***
  • Posts: 1179
Re: Venison Meatloaf Recipe
« Reply #2 on: September 03, 2011, 10:03:00 PM »
Quote
1/2cup of dry stuffing
What/Who's dry stuffing..there must be 100's out there.
Time is a great teacher, but unfortunately it kills all its pupils.

Offline Mike Vines

  • Trad Bowhunter
  • **
  • Posts: 4513
Re: Venison Meatloaf Recipe
« Reply #3 on: September 04, 2011, 07:55:00 AM »
Quote
Originally posted by MikeW:
 
Quote
1/2cup of dry stuffing
What/Who's dry stuffing..there must be 100's out there. [/b]
Sounds like a recipie I will be trying soon, but I was wondering the same question.
Professional Bowhunters Society Regular Member

U.S. ARMY Military Police

Michigan Longbow Association Life Member/Past President

Offline BuckeyeGuy

  • Trad Bowhunter
  • **
  • Posts: 344
Re: Venison Meatloaf Recipe
« Reply #4 on: October 10, 2019, 09:48:41 PM »
Great recipe, tried this evening!!  PS, I used Stove Top and 1 cup of hot pepper cheese.

Online Mike VanBuren

  • Trad Bowhunter
  • **
  • Posts: 237
Re: Venison Meatloaf Recipe
« Reply #5 on: October 24, 2019, 06:58:29 PM »
I made it and it turned out great. I used traditional sage flavored Stove Top. Thanks for sharing.

Users currently browsing this topic:

0 Members and 3 Guests are viewing this topic.
 

Contact Us | Trad Gang.com © | User Agreement

Copyright 2003 thru 2019 ~ Trad Gang.com ©