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Author Topic: Smoker question  (Read 270 times)

Offline nontypical

  • Trad Bowhunter
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Smoker question
« on: April 19, 2010, 06:43:00 PM »
I have a small charbroil h2o electric smoker.If I put 10 trout in,at what temp and how long should I smoke.Approx. is fine.
Thanks
Pete
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Offline Missing Impossible

  • Trad Bowhunter
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Re: Smoker question
« Reply #1 on: April 20, 2010, 03:13:00 PM »

Offline bergie

  • Trad Bowhunter
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Re: Smoker question
« Reply #2 on: May 09, 2010, 08:20:00 PM »
If you set your temp at 165 and use a meat thermometer when inside temp reaches that it should be done. The 165 temp is a good rule of thumb for most smoked meat. Bergie

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