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Author Topic: Best Venison Marinade!  (Read 376 times)

Offline tradspirit

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Best Venison Marinade!
« on: August 17, 2009, 01:01:00 PM »
If you haven't tried this stuff you'll be pleasantly surprised.  We use it on everything, from venison to fish, pork  and poultry.  We like it so much we buy it by the gallon!!  We get more compliments on our grilling because of this marinade.

Myron's 20 gauge Marinade
(aka Eurasion Fusion)

Don't let the "asian" part fool ya..workes GREAT on venison!!

Offline Lost Arra

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Re: Best Venison Marinade!
« Reply #1 on: December 26, 2009, 11:33:00 AM »

Great stuff. I buy it by the case and give it to my hunting friends at Christmas.   :thumbsup:

Offline Sandstone

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Re: Best Venison Marinade!
« Reply #2 on: January 12, 2010, 07:55:00 AM »
Thanks for the info, they definately have some marinades I'm going to try.  Thanks again!

Offline Dave Bulla

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Re: Best Venison Marinade!
« Reply #3 on: February 23, 2010, 01:43:00 AM »
My favorite is salt and pepper and cook over a wood fire...   :bigsmyl:

I've come to believe that the keys to shooting well for me are good form, trusting the bow to do all the work, and having the confidence in the bow and myself to remain motionless and relaxed at release until the arrow hits the mark.

Offline bridog

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Re: Best Venison Marinade!
« Reply #4 on: February 28, 2010, 06:39:00 PM »
I'll have to check that out...

I have been using "Jim Meltons", they sell it at Cabela's.  It is very good, inject and marinade it 24 hours then run through a bath of olive oil and put them on the grill with high heat.  I think the olive oil is the key with all wild game.  Sear the moiture in.

Thanks, - Bridog

Offline The Butcher

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Re: Best Venison Marinade!
« Reply #5 on: April 10, 2010, 09:43:00 AM »
I've been using the McCormick Montreal Steak, and I add a little more garlic to it.  Other than that, I think it makes the venison wonderful.
Tomorrow is the most important thing in life. Comes into us at midnight very clean.  It's perfect when it arrives and puts itself in our hands.  It hopes we've learned something from yesterday.  -  John Wayne

Offline Bent Rig

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Re: Best Venison Marinade!
« Reply #6 on: June 19, 2010, 09:49:00 AM »
My "ALL TIME FAVORITE" for grillin' Kabobs or steaks is marinate meat in tupperware at least over night in any italian dressing - i like the "zesty" . Then 15minutes before you are about to grill open container and pour some Gin over the meat quickly - and refrigerate . The Gin will open the pores of the meat and suck in all the marinade . Deer usually feed naturaly on Juniper berries which Gin is made from and it is a great complement and adds great flavor . Try it - it adds a nice mild flavor to the venison .  :thumbsup:

Offline Bobby Urban

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Re: Best Venison Marinade!
« Reply #7 on: June 24, 2010, 10:12:00 AM »
Soy sauce, zest and juice of 1 lime, finely grated fresh ginger, little cayenne and some cracked pepper.  Marinate in a ziplock bag at least an hour(overnight is best) Grill to medium rare and let sit for a few moments before cutting.  Cut thin slices on a bias and serve over a bed of spring mix and romain hearts.  

A nice dressing for this is juice 1 grapefruit, juice and zest from a lime, tsp of Sriracha chili sauce(the chunky kind w/seeds) and a bit of honey or jam(I like rasberry or appricot)

This is best with T-loin(backstrap) but almost any good cut will do.  Very good and very healthy.


Offline Killdeer

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Re: Best Venison Marinade!
« Reply #8 on: June 26, 2010, 08:30:00 PM »
Another Sriracha fan!    :clapper:

I never marinate, but might give it a go with all these ideas floating around. Can't see letting it sit overnight, though. Won't taste like deer anymore!

I usually just rub with olive oil and rub in some all-purpose seasoning, garlic and herb, whatever we have in camp.

Long, long afterward, in an oak I found the arrow, still unbroke;
And the song, from beginning to end, I found again in the heart of a friend.


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Offline wmcclendon

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Re: Best Venison Marinade!
« Reply #9 on: June 30, 2010, 12:50:00 PM »
Try marinating in Coke sometime.  It gives a sweet taste though, so I counteract that with Soy and/or worcestershire sauce.  The Coke seems to tenderize the meat.  I do the olive oil before the meat hits the grill as well...helps with the searing.

Offline Running Buck

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Re: Best Venison Marinade!
« Reply #10 on: July 10, 2010, 06:34:00 PM »
Try 1 cup of wishbone Italian salad dressing 2 cups of red wine (Gallo hearty burgundy works well) 1/2 cup of teriyaki sauce. Place in a big zip lock bag with venison for 4-5 hours. Remove venison, pat dry with paper towels and grill. a little olive oil brushed on the meat before hitting the grill will keep it from sticking.

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